Terms of use
Terms of use
Please read these before relying on anything on Feeed.
General information
Our recipes are general information for home cooks. Ovens, hobs, pans and ingredients vary, so use your judgement: check food is cooked through, and adjust times for your equipment.
Allergies and dietary needs
Always check the labels of the ingredients you buy for allergens — our dietary tags are a guide, not a guarantee. Our dietary tags (vegetarian, vegan, gluten-free, dairy-free, nut-free) describe the recipe as written, assuming suitable versions of every ingredient. Product recipes change and “may contain” warnings matter, so read every label, especially when cooking for someone with an allergy or coeliac disease. Our recipes are not medical or dietary advice.
Food safety
Follow the Food Standards Agency’s guidance: cook poultry, pork and minced meat until steaming hot with no pink meat and the juices run clear; cool leftovers and refrigerate them within two hours; eat leftovers within two days (cooked rice within one day); and reheat only once, until steaming hot all the way through. Take extra care when cooking for babies, pregnant people, older people or anyone unwell.
Accuracy
We check each recipe against the sources listed on it and show when it was last checked, but we can’t promise that every recipe is complete, correct or suitable for your situation. To the extent the law allows, we aren’t liable for loss or damage arising from reliance on the site. Nothing in these terms limits liability that can’t be limited by law.
Other websites and affiliate links
We link to other websites for convenience; we aren’t responsible for their content. Some links are affiliate links — see our affiliate disclosure. A link to a product search is not a recommendation of any particular product.
Copyright
Our text, illustrations and design are © 2026 Feeed. Feeed is owned by Steven Smith. Fonts (M PLUS Rounded 1c and Literata) are used under the SIL Open Font Licence (licence text).